College of the Canyons (COC) - Restaurant, Culinary and Catering Management
Restaurant, Culinary and Catering Management
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. Get more details and student breakdown below, including other California schools that offer a restaurant, culinary and catering management degree. Students at College of the Canyons who have completed this program in 2010-2011 have received the following degrees:
- Associate
Learn More by Requesting Information Now!
Find Other Featured Schools Offering a Restaurant, Culinary and Catering Management Program
Looking for more schools that offer Restaurant, Culinary and Catering Management? Try searching our featured schools by zip code. Browse listings and request information from selected schools to learn more about courses offered, tuition and expenses, financial aid eligibility, admissions requirements and more. Start your search today!
Breakdown of Students That Completed the Restaurant, Culinary and Catering Management Program
The table below lists the number of students that have completed the restaurant, culinary and catering management program at the College of the Canyons for the 2010-2011 academic year.
Overall

| Total | |
|---|---|
All Students | 2 |
By Gender

| Total | |
|---|---|
Male | 1 |
Female | 1 |
By Race

| Total | |
|---|---|
American Indian | - |
Black | - |
Asian | - |
Hispanic | 1 |
White | 1 |
Unknown | - |
Career Options For Graduates
Students who have completed this program, have entered into some of these more popular career paths listed below. The information covers overall job description, estimated salary and wages, along with job projections by the Bureau of Labor Statistics (BLS).
Food Service Managers
Job Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Read more about working environment, educational requirements, and potential salary of food service managers in our career profile section.
Salary and Wages
- Total Employment: 6,890
- Average Annual Salary: $50,570
- Average Hourly Rate: $24.31
- Number of Employed Per 1,000 Jobs in The Area: 22
- Percentage of the Share of Total Employment Compared to the National Share: 126%
- Total Employment: 3,320
- Average Annual Salary: $55,040
- Average Hourly Rate: $26.46
- Number of Employed Per 1,000 Jobs in The Area: 22
- Percentage of the Share of Total Employment Compared to the National Share: 167%
Projections
- Total Employment (2010): 320,600
- Total Employment Projected (2020): 310,000
- Percent Job Growth: -3.3%

- Percent of First-Line Supervisors/Managers of Food Preparation and Serving Workers That Are Self-Employed: (2010): 42%
First-Line Supervisors/Managers of Food Preparation and Serving Workers
Job Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food. Read more about working environment, educational requirements, and potential salary of first-line supervisors of food preparation and serving workers in our career profile section.
Salary and Wages
- Total Employment: 23,190
- Average Annual Salary: $30,050
- Average Hourly Rate: $14.45
- Number of Employed Per 1,000 Jobs in The Area: 26
- Percentage of the Share of Total Employment Compared to the National Share: 99%
- Total Employment: 8,860
- Average Annual Salary: $31,240
- Average Hourly Rate: $15.02
- Number of Employed Per 1,000 Jobs in The Area: 26
- Percentage of the Share of Total Employment Compared to the National Share: 104%
Projections
- Total Employment (2010): 801,100
- Total Employment Projected (2020): 879,600
- Percent Job Growth: 9.80%

- Percent of First-Line Supervisors/Managers of Food Preparation and Serving Workers That Are Self-Employed: (2010): 3%
List of schools that offer a restaurant, culinary and catering management degree or program in California
- Community Colleges
- Career Colleges
Community Colleges
| Allan Hancock College | |
Santa Maria, CA
| Students That Completed This Program: 1 |
Average User Rating (1 Rating) | |
| American River College | |
Sacramento, CA
| Students That Completed This Program: 20 |
Average User Rating (1 Rating) | |
| Bakersfield College | |
Bakersfield, CA
| Students That Completed This Program: 1 |
Average User Rating (1 Rating) | |
| Chaffey College | |
Rancho Cucamonga, CA
| Students That Completed This Program: 7 |
| City College of San Francisco | |
San Francisco, CA
| Students That Completed This Program: 28 |
| Columbia College | |
Sonora, CA
| Students That Completed This Program: 20 |
| Cosumnes River College | |
Sacramento, CA
| Students That Completed This Program: 8 |
Average User Rating (1 Rating) | |
| Cypress College | |
Cypress, CA
| Students That Completed This Program: 40 |
Average User Rating (1 Rating) | |
| Diablo Valley College | |
Pleasant Hill, CA
| Students That Completed This Program: 20 |
Average User Rating (1 Rating) | |
| Glendale Community College | |
Glendale, CA
| Students That Completed This Program: 1 |
Average User Rating (1 Rating) | |
| Grossmont College | |
El Cajon, CA
| Students That Completed This Program: 6 |
Average User Rating (1 Rating) | |
| Los Angeles Mission College | |
Sylmar, CA
| Students That Completed This Program: 10 |
Average User Rating (1 Rating) | |
| Los Angeles Trade Technical College | |
Los Angeles, CA
| Students That Completed This Program: 4 |
Average User Rating (7 Ratings) | |
| Mendocino College | |
Ukiah, CA
| Students That Completed This Program: 6 |
Average User Rating (1 Rating) | |
| Miracosta College | |
Oceanside, CA
| Students That Completed This Program: 5 |
Average User Rating (1 Rating) | |
| Mission College | |
Santa Clara, CA
| Students That Completed This Program: 7 |
Average User Rating (1 Rating) | |
| Monterey Peninsula College | |
Monterey, CA
| Students That Completed This Program: 1 |
Average User Rating (1 Rating) | |
| Mt San Antonio College | |
Walnut, CA
| Students That Completed This Program: 4 |
| Orange Coast College | |
Costa Mesa, CA
| Students That Completed This Program: 6 |
Average User Rating (1 Rating) | |
| Oxnard College | |
Oxnard, CA
| Students That Completed This Program: 9 |
Average User Rating (1 Rating) | |
| San Bernardino Valley College | |
San Bernardino, CA
| Students That Completed This Program: 1 |
| Santa Rosa Junior College | |
Santa Rosa, CA
| Students That Completed This Program: 7 |
| Southwestern College | |
Chula Vista, CA
| Students That Completed This Program: 8 |
| Victor Valley College | |
Victorville, CA
| Students That Completed This Program: 1 |
Average User Rating (1 Rating) | |
| West Hills College - Lemoore | |
Lemoore, CA
| Students That Completed This Program: 5 |
Career Colleges
| Baldwin Park Adult & Community Education | |
Baldwin Park, CA
| Students That Completed This Program: 18 |
| California Culinary Academy | |
San Francisco, CA
| Students That Completed This Program: 1 |
| Le Cordon Bleu College of Culinary Arts-Pasadena | |
Pasadena, CA
| Students That Completed This Program: 72 |