Montgomery College (MC) - Restaurant, Culinary and Catering Management

51 Mannakee Street, Rockville, MD 20850

Restaurant, Culinary and Catering Management

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. Get more details and student breakdown below, including other Maryland schools that offer a restaurant, culinary and catering management degree. Students at Montgomery College who have completed this program in 2010-2011 have received the following degrees:

  • Certificate

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Breakdown of Students That Completed the Restaurant, Culinary and Catering Management Program

The table below lists the number of students that have completed the restaurant, culinary and catering management program at the Montgomery College for the 2010-2011 academic year.

Overall

Montgomery College Degree Level Breakdown For The Restaurant, Culinary and Catering Management Program
 Total

All Students

14

By Gender

Montgomery College Student Gender Breakdown For The Restaurant, Culinary and Catering Management Program
 Total

Male

3

Female

11

By Race

Montgomery College Student Racial Breakdown For The Restaurant, Culinary and Catering Management Program
 Total

American Indian

-

Black

1

Asian

2

Hispanic

-

White

1

Unknown

10

Career Options For Graduates

Students who have completed this program, have entered into some of these more popular career paths listed below. The information covers overall job description, estimated salary and wages, along with job projections by the Bureau of Labor Statistics (BLS).

Food Service Managers

Job Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Read more about working environment, educational requirements, and potential salary of food service managers in our career profile section.

Salary and Wages

Bethesda-Rockville-Frederick, MD Metropolitan Division
  • Total Employment: 490
  • Average Annual Salary: $73,330
  • Average Hourly Rate: $35.26
  • Number of Employed Per 1,000 Jobs in The Area: 20.9
  • Percentage of the Share of Total Employment Compared to the National Share: 62%
Washington-Arlington-Alexandria, DC-VA-MD-WV Metropolitan Division
  • Total Employment: 3,140
  • Average Annual Salary: $64,950
  • Average Hourly Rate: $31.23
  • Number of Employed Per 1,000 Jobs in The Area: 21
  • Percentage of the Share of Total Employment Compared to the National Share: 95%

Projections

  • Total Employment (2010): 320,600
  • Total Employment Projected (2020): 310,000
  • Percent Job Growth: -3.3%
  • Percent of First-Line Supervisors/Managers of Food Preparation and Serving Workers That Are Self-Employed: (2010): 42%

First-Line Supervisors/Managers of Food Preparation and Serving Workers

Job Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food. Read more about working environment, educational requirements, and potential salary of first-line supervisors of food preparation and serving workers in our career profile section.

Salary and Wages

Bethesda-Rockville-Frederick, MD Metropolitan Division
  • Total Employment: 2,900
  • Average Annual Salary: $39,970
  • Average Hourly Rate: $19.22
  • Number of Employed Per 1,000 Jobs in The Area: 25
  • Percentage of the Share of Total Employment Compared to the National Share: 85%
Washington-Arlington-Alexandria, DC-VA-MD-WV Metropolitan Division
  • Total Employment: 12,260
  • Average Annual Salary: $38,520
  • Average Hourly Rate: $18.52
  • Number of Employed Per 1,000 Jobs in The Area: 25
  • Percentage of the Share of Total Employment Compared to the National Share: 86%

Projections

  • Total Employment (2010): 801,100
  • Total Employment Projected (2020): 879,600
  • Percent Job Growth: 9.80%
  • Percent of First-Line Supervisors/Managers of Food Preparation and Serving Workers That Are Self-Employed: (2010): 3%

List of schools that offer a restaurant, culinary and catering management degree or program in Maryland

Community Colleges

Anne Arundel Community College
Arnold, MD
  • Public Organization
  • Highest Offered: Associate's Degree
  • Large Two-Year College
  • Students: 10,000 to 19,999
Students That Completed This Program: 3
Average User Rating (1 Rating)
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Howard Community College
Columbia, MD
  • Public Organization
  • Highest Offered: Associate's Degree
  • Large Two-Year College
  • Students: 10,000 to 19,999
Students That Completed This Program: 15
Average User Rating (2 Ratings)
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Source: IPEDS Survey 2008-2011: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.; BLS Occupational Outlook Handbook 2011; O*NET 2011